Micro-organisms are omnipresent. The Quality and shelf life of any product is determined by the nature and number of microorganisms present in it. The presence of these microorganisms can result in the deterioration of the product quality or pose health risks to the consumer. Microbiological monitoring in the Pharmaceutical, Cosmetic, Herbal, Water systems, Food and Beverage industries is an essential part of quality control to provide safe products for consumption. Our values are based on Good Laboratory Practices (GLP), Good Clinical Practices (GCP), and Good Documentation Practices (GDP)

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