Microbiological analysis of Food is crucial as it helps in detecting the presence, numbers, and types of microorganisms and/or their products in food. This analysis is necessary to assess the safety, spoilage, quality, suitability, and shelf-life of food. It is essential that food products are non-contaminated and meet all hygienic standards as set by the Regulatory authorities as food is an integral part of our daily lives and can pose potential health hazard to the consumer.

Sangene Biotech offers Microbiological Technical expertise, Quality control and Services to a wide range of Food and Beverage Industries from Raw Ingredients to Finished products. Our Team of Analysts are Experienced to support Industries and Products to Evaluate the presence and absence of different types of microbes recommended for analysis. Determine their nature in terms of pathogenicity and toxicity. Understand different categories of levels of contamination of microbes in food.

We are Equipped to address the following clients

• Food Manufacturers
• Packaged Food & Water
• Frozen foods
• Exporters/Importers
• Restaurants / Caterers
• Corporate Food Supplies
• Meats
• Fish and Sea Foods
• Milk and Dairy Products
• Fruits & Vegetables
• Fruit Pulp / Fruit juices.